The Gardener's Daughter

here's the recipe: THE GARDENER’S DAUGHTER 1 ½ oz. (45ml) Gin 1 ½ oz. (45ml) Pavan Liqueur 1 oz. (30ml) Rhubarb/Vanilla Syrup* 1 Egg White 1 oz. (30ml) Lemon Juice 3 drops Rosewater 2 dashes Plum Bitters Garnish: Dried Rose Buds PREPARATION 1. In a shaking glass, combine liquors and mixers. Shake vigorously to create froth. 2. Add ice and shake again to chill. 3. Strain mix into serving glass and garnish with dried rose buds. Enjoy responsibly! *Created by IG: @BarMaxLA If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010