Thursday 27 July 2017

Blue Cooler


Here's the recipe: BLUE COOLER 1 oz. (30ml) Rum 1 oz. (30ml) Vodka 1 oz. (30ml) Blue Curacao 1 oz. (30ml) Pineapple Juice 2 oz. (60ml) Cream Of Coconut Garnish: Flower PREPARATION 1. Add ice, rum, vodka, blue curaƧao, pineapple juice and cream of coconut to a mixing glass and shake vigorously to combine. 2. Strain mix over ice into serving glass and garnish with a flower. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010

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