Sunday 30 July 2017

Pink Bikini Martini


Here's the recipe: PINK BIKINI MARTINI 1 1/2 oz. (45ml) Coconut Rum 1 oz. (30ml) Amaretto 2 oz. (60ml) Raspberry Lemonade Raspberries Coconut Flakes PREPARATION 1. Rim edge of martini glass in coconut flakes. Set aside. 2. In an ice filled glass combine coconut rum, amaretto and raspberry lemonade. Shake well. 3. Stain mix into glass and drop in raspberries. Enjoy responsibly. If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010

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