Iceland Bloody Mary

Here's the recipe: BLOODY MOUNTAIN 1 1/3 oz. (40 ml) Mountain Vodka 1 1/3 oz. (40 ml) Red Carrot Juice 5 oz. (150 ml) Fresh Lemon Juice 2 oz. (60 ml) Homemade Tomato Juice Tomato Juice: 1000gr Sliced Tomatoes 500gr Sliced Cherry Tomatoes 35gr Rosemary 30gr Dill 30 gr Parsley 1 tsp birch salt 2 tea spoons Lava Salt 40ml Worcestershire Sauce 10ml Wazabi Tabasco Sauce Mixed Peppercorns 5 dash Red Pepper Tabasco Sauce PREPARATION 1. Make the tomato juice by bringing the ingredients to a boil until they turn into a sauce. Strain into a container once cooled. 2. In a glass with ice, combine the tomato juice, Mountain vodka, red carrot juice, and fresh lemon juice. 3. Stir well and garnish with a celery stick. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010