Saturday 22 July 2017

Peaches and Cream Martini


Here's the recipe: PEACHES & CREAM MARTINI 4 oz. (120ml) Peach Schnapps 4 oz. (120ml) Cream or White Chocolate Liqueur Splash Triple Sec 4 oz. (120ml) Peach Puree Ice Garnish: Peach Slice, Mint Sprig PREPARATION 1. In a cocktail shaker combine ice, cream liqueur, peach schnapps, triple sec and peach puree. Shake well. 2. Strain into martini glass and garnish with peach slices and mint sprig. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010

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