Mezcal Negroni

Here's the recipe: MEZCAL NEGRONI 1 ½ oz. (45ml) Mezcal 1 ½ oz. (45ml) Campari 1 ½ oz. (45ml) Vermouth 2 dashes Orange Bitters Garnish: Shredded Red Pepper PREPARATION 1. In a mixing beaker, combine Mezcal, Campari, Vermouth, and 2 dashes of orange Bitters. Add ice and stir well. 2. Strain into a glass over ice and add shredded red pepper. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010