Frozen Pineapple Mango Daiquiri

Here's the recipe: FROZEN PINEAPPLE MANGO DAIQUIRI 2 oz. (60ml) White Rum 1 oz. (30ml) Lime Juice 1/2 Cup Pineapple Chunks 1/2 Cup Mango Chunks Ice PREPARATION 1. Add ingredients to blender and combine until smooth. 2. Pour mix into glass and garnish with pineapple wedge. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010