Jack Horner

Here's the recipe: JACK HORNER 2 oz. (60ml) Bourbon ½ oz. (15ml) Cynar ½ oz. (15ml) Cocchi Rose Aperitif 2 dashes Plum Bitters 2 drops Saline 1 drop Activator Grapefruit peel Garnish: Grapefruit peel, cherry PREPARATION 1. Combine ingredients in a mixing glass and stir well with ice to chill. 2. Strain into a coupe glass and express a grapefruit peel on the edge of the glass. 3. Garnish with a cherry/grapefruit peel skewer. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010