No Problemo

Here's the recipe: NO PROBLEMO 1 ½ oz. (45ml) Gin ½ oz. (15ml) Green Chartreuse ½ oz. (15ml) Ancho Chile Liqueur ½ oz. (15ml) Lemon Juice ¾ oz. (22ml) Brown Sugar Simple Syrup 3 dashes Aromatic Bitters Garnish: Candied Jalapeño in Chartreuse* PREPARATION 1. Muddle a couple Jalapeño slices in the base of a shaking glass. 2. Add ice, liquors, and mixers. Shake well. 3. Strain mix into serving glass and garnish with a candied Jalapeño slice in Chartreuse. Enjoy responsibly! *Slice Jalapeño pepper and soak in brown sugar simple syrup, white sugar and roast. Let sit in Green Chartreuse for a few hours or as long as desired. *Created by IG: @Brett_Chovan_Hahn If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010