Chai It On Top

Here's the recipe: CHAI IT ON TOP 2 oz. (60ml) Pisco 1 oz. (30ml) Lime Juice ¾ oz. (22ml) Chocolate Chai Tea Syrup 2 dashes Chocolate Bitters ⅓ oz. (10ml) Grenadine Mint Leaves Garnish: Mint Sprig, Ice bowl, Chocolate Shavings PREPARATION 1. Combine ingredients in a shaker with ice and shake well. 2. Strain mix into glass over ice. 3. Garnish with a mint sprig, an ice bowl (made by compressing crushed ice into a citrus squeezer), and chocolate shavings. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010