Shōchū Tomato

Here's the recipe: SHOCHU TOMATO 2 oz. (60ml) Shōchū ¾ oz. (22ml) Lemon Juice ½ oz. (15ml) Simple Syrup Cherry Tomatoes Basil Rim: Lemon wedge + Salt & Pepper PREPARATION 1. In a shaking glass or tin, muddle 3 cherry tomatoes and 3 basil leaves thoroughly. 2. Add Shōchū, lemon juice, simple syrup, and ice. Shake well. 3. Rim the edge of your serving glass with a lemon wedge and salt and pepper. 4. Strain the mix over ice and garnish with cherry tomatoes and basil. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010