Whiskey Smash

Here's the recipe: WHISKEY SMASH 2 oz. (60ml) Whiskey 1 Tbsp White Sugar Half a Lemon (Wedged) 8 Mint Leaves Crushed Ice PREPARATION 1. Add mint, lemon and sugar to base of glass and muddle well until sugar is dissolved. 2. Add ice and whiskey and shake well. 3. Remove ice from shaker and transfer mix to rocks glass. 4. Top with crushed ice and garnish with a mint leaf. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010