White Russian Float

Here's the recipe: WHITE RUSSIAN FLOAT 2 oz. (60ml) Vodka 1 1/2 oz. (45m) Coffee Liqueur 2 oz. (60ml) Half & Half 1 Scoop Vanilla Ice Cream PREPARATION 1. Add ice to a shaker glass and pour over vodka and half and half. Shake well. 2. Add a scoop or two of vanilla ice cream to centre of serving glass and pour vodka mix on top. 3. Finally drizzle coffee liqueur over top of ice cream. Garnish with strawberry. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010