Coconut Lime Frozen Margarita

Here's the recipe: COCONUT LIME FROZEN MARGARITA 1 1/2 oz. (45ml) Tequila 1/2 oz. (15ml) Cointreau 1 oz. (30ml) Lime Juice 3 oz. (90ml) Cream Of Coconut Ice Coarse Salt Lime Zest PREPARATION 1. Rim edge of glass with lime juice and salt/lime zest mix. Set aside. 2. Add ice, tequila, cointreau, lime juice and cream of coconut to a blender and combine until smooth. 3. Pour mix into dressed glass and garnish with lime. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010