Skullduggery

Here's the recipe: SKULLDUGGERY 1 1/2 oz. (45ml) Dark Rum 1/4 oz. (7.5ml) Overproof Rum 3 oz. (90ml) Pineapple Juice 1 oz. (30ml) Cream Of Coconut 1 oz. (30ml) Passionfruit Puree Garnish: Cinnamon Stick/Orange Peel Skull PREPARATION 1. To an ice filled glass add dark rum, overproof rum, pineapple juice, cream of coconut and passionfruit puree. Shake well to mix. 2. Fill serving glass with crushed ice and strain mix over. 3. Garnish with a cinnamon stick and an orange peel skull. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010