The Gogo Yubari

Here's the recipe: THE GOGO YUBARI 1 ½ oz. (45ml) Gin or Vodka ½ oz. (15ml) Citrus Amaro ¾ oz. (22ml) Cherry Plum Syrup ½ oz. (15ml) Lemon Juice 2 dashes Yuzu Bitters Splash Soda Water PREPARATION 1. In a shaking glass, combine lemon juice, citrus Amaro, cherry plum syrup, Yuzu bitters, and gin (or vodka). Add ice and shake well. 2. Strain mix into a glass over ice and top with soda water. 3. Garnish with a small rose. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010