Midori Splice

The cream in this one is freaky, but it's fun! Don't be a lil girl, just try it! Here's the recipe: MIDORI SPLICE 1 1/2 oz. (45ml) Midori 1 1/2 oz. (45ml) Coconut Rum 4 1/2 oz. (135ml) Pineapple Juice 1 1/2 oz. (45ml) Cream Garnish: Pineapple Wedge/Cherry PREPARATION 1. Fill tall glass with ice and pour over midori, coconut rum and pineapple juice. Stir lightly. 2. Add more ice if necessary then gently layer cream on top. 3. Garnish with a pineapple wedge and cherry. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010