Groggaccino

Here's the recipe: GROGGACCINO 1 oz. (30ml) Aged Rum 1 oz. (30ml) Coffee Liqueur 1/2 oz. (15ml) Black Spiced Rum 1/2 oz. (15ml) Creme De Cacao 1 oz. (30ml) Cream of Coconut 1 oz. (30ml) Milk 1/2 oz. (15ml) Simple Syrup 1 oz. (30ml) Chilled Strong Coffee Ice Garnish: Coffee Beans PREPARATION 1. Combine all ingredients except black spiced rum in a blender and pulse to combine. 2. Pour mix into hurricane glass and float the black strap rum on top. 3. Garnish with coffee beans. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010