Peach Mango Bellini

Here's the recipe: PEACH MANGO BELLINI 1 oz. (30ml) Rum Frozen Peach Slices Mango Chunks 2 oz. (30ml) Prosecco Ice PREPARATION 1. Add ice, mango, peach slices, rum and a third of the prosecco to a blender and combine until smooth. 2. Pour mix into base of glass and top with extra prosecco. 3. Garnish with a peach/mango slice. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010