Frozen Mimosa

Here's the recipe: FROZEN MIMOSA Champagne Orange Juice Ice Cubes 1/2 - 1 oz. Orange Vodka PREPARATION 1. Pour orange juice in ice cube tray and place in freezer to set. 2. Once set add orange juice ice cubes to blender and pour over orange vodka. 3. Top with champagne and combine until smooth and frothy. Garnish with an orange wedge. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010