Blue Lagoon Punch

Here's the recipe: BLUE LAGOON PUNCH 2 oz. (60ml) White Rum 1 oz. (30ml) Overproof Rum 1/2 oz. (15ml) Blue Curacao 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orgeat Syrup 3 oz. (90ml) Pineapple Juice 1 oz. (30ml) Pineapple Syrup Ice Garnish: Lime Wheels/Flowers PREPARATION 1. Add ice and lime slices to punch bowl and pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao. Stir gently. 2. Garnish with flowers. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010