Don the Beachcomber's Zombie 🍹

Here's the recipe: DON THE BEACHCOMBER'S ZOMBIE 1 tsp. Brown Sugar 1 oz. (30ml) Fresh Lemon Juice 1 oz. (30ml) Gold Puerto Rican Rum 1 oz. (30ml) 151 Proof Demerara Rum (from Guyana) 1 oz. (30ml) White Puerto Rican Rum 1 oz. (30ml) Unsweetened Pineapple Juice 1 oz. (30ml) Fresh Lime Juice 1 oz. (30ml) Passion Fruit Syrup 1 Dash Angostura Bitters Garnish: Mint Sprig *Credit: Ted Haigh aka Dr. Cocktail (Vintage Spirits and Forgotten Cocktails) PREPARATION 1. Dissolve the brown sugar in the lemon juice. Add this and all other ingredients to an ice filled cocktail shaker. 2. Shake and strain into a collins glass. 3. Garnish with a mint sprig. 4. Serve and Drink Responsibly. If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010