The Forager

Here's the recipe: THE FORAGER 2 oz. (60ml) Rogue Chili Whiskey ½ oz. (15ml) Aperol 1 ½ oz. (45ml) Cayenne/Rosemary/Peach Simple Syrup ½ Lemon squeezed ½ oz. (15ml) Blackberry Rose Water Garnish: Rosemary sprig in a blackberry. PREPARATION 1. In a shaking glass with ice, combine Rogue Chili whiskey, Aperol, Cayenne/Rosemary/Peach Simple Syrup, blackberry rose water, and lemon juice. Shake well. 2. Strain mix into a coupe glass and garnish with a blackberry and rosemary sprig. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010