Pomegranate Mojito

Here's the recipe: POMEGRANATE MOJITO 2 oz. (60ml) White Rum 1 oz. (30ml) Soda Water 1 oz. (30ml) Simple Syrup Lime Wedges Mint Leaves Pomegranate Seeds PREPARATION 1. Drop lime wedges, mint leaves and pomegranate seeds into base of glass and add simple syrup. Muddle to release flavors. 2. Add ice and rum and top with soda water. 3. Garnish with mint and pomegranate seeds. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010