Cachaça Batida

Here's the recipe: CACHAÇA BATIDA 2 oz. (60ml) Cachaca 2 oz. (60ml) Cream Of Coconut 2 oz. (60ml) Sweetened Condensed Milk 1/2 oz. (15ml) Simple Syrup Ice Garnish: Flower PREPARATION 1. Add ice to blended before pouring over cachaca, cream of coconut, sweetened condensed milk and simple syrup. Blend to combine. 2. Pour mix into glass and garnish with a flower. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010