Bad Thoughts

Here's the recipe: BAD THOUGHTS 1 ½ oz. (45ml) Reposado Tequila ½ oz. (15ml) Bergamot Orange Liqueur 2 dashes Peychaud’s Bitters 2 dashes Aromatic Bitters Absinthe Spray Garnish: Grapefruit Peel PREPARATION 1. Chill a rocks glass with crushed ice or put it in the freezer. 2. Combine ingredients in a mixing beaker and stir well with ice. 3. Strain mix into the chilled serving glass and garnish with a grapefruit peel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010