Death by Fire

Here's the recipe: DEATH BY FIRE ½ oz. (15ml) Creme de Violette Champagne 1 drop Saline 3 Maraschino Cherries Absinthe spray PREPARATION 1. In a shaking glass, combine creme de violette and saline. 2. Drop 3 maraschino cherries in the base of your serving glass. 3. Use a match and absinthe spray to light the interior of your serving glass. 4. Strain mix into glass and top with champagne. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://ift.tt/17tHCWP http://ift.tt/1kYkFSl http://ift.tt/17tHBSI http://ift.tt/1EieDQL Snapchat: TipsyBartender http://ift.tt/11TOrg1 Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010